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Lean and green: 'doing more with less'
Up one levelFirms are under pressure to prove their environmental credentials. Now a win-win way of weaving ‘green’ considerations into business decisions is emerging, by David Simons and Robert Mason
Mapping the environmental impact of day-to-day activities such as supplying cartons of orange juice or an apple throws up many surprising results – and the information we need to make better decisions.
