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ICR

 Interview

International Commerce Review: ECR Journal

Interview with Xavier Hua, Managing Director of ECR Europe

Volume 10, No 1, Spring 2011: please click here

Please visit also the Springer website. Please click here.

 
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Taste, senses and sensibility

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How do you convey the quality of a food product without misleading consumers? With so many cues available, marketers have lots to play with - and many ways to get it wrong, by Monika Schröder

Consumers invest activities surrounding food, whether purchasing, preparing or eating it, with meaning far beyond mere sustenance. Successfully communicating food-related - quality and related consumer value - can help maximise the benefits consumers get from their food.

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